Enhancing sustainable fermentation in sparkling wine through yeast microencapsulation
Abstract Microencapsulation technology offers a promising approach to optimizing yeast activity and ensuring controlled, sustainable fermentation processes in agricultural production, potentially improving economic efficiency and environmental safety, particularly in developing countries. This study...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Tecnologia de Alimentos (ITAL)
2026-07-01
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| Colecção: | Brazilian Journal of Food Technology |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/pdf/bjft/v29/1981-6723-bjft-29-e2025018.pdf |
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