Cucumber Hydrocooling Treatment and its Relationship to Quality Properties during Cold Storage
In the most countries, losses of fruits and vegetables during post-harvest process are of a wonderful concern to fruit-traders, farmers and consumers. The aim of this work is to study the effect of cucumber hydrocooling treatment ‘HY’ before putting cold room on its qualities and properties. ‘HY’ sy...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2020-09-01
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| Schriftenreihe: | Journal of Soil Sciences and Agricultural Engineering |
| Schlagworte: | |
| Online-Zugang: | https://jssae.journals.ekb.eg/article_119598_befbbeec70594f7b35f2dd039a269187.pdf |
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