Effects of fermented palm kernel cake on growth performance， serum indices， and nutrient apparent digestibility in fattening cattle

The study aimed to investigate the effects of fermented palm kernel cake (FPKC) on growth performance, serum indices, and nutrient apparent digestibility in fattening cattle. A total of 160 healthy fattening cattle with similar body weight and age were randomly divided into two groups, with five rep...

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Detalles Bibliográficos

Principais autores:	CHEN Yanli, SHANG Liang, DAI Guang, WANG Xiaoyue, YUAN Fang, LIU Zhiyong, SUN Yuechuan, CUI Dajiang
Formato:	Artigo
Idioma:	Chinês
Publicado:	Editorial Department of Feed Research 2025-03-01
Series:	Siliao yanjiu
Assuntos:	fattening cattle fermented palm kernel cake growth performance serum biochemical indices immunity antioxidant indices nutrient apparent digestibility
Acceso en liña:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.06.003
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