Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Bacterial communities, microbial populations, and antibiotic resistance of potential pathogens in the water and fish (<i>Cyprinus carpio</i>, flesh and gut) from different areas (A1, A2 and A3—A1 was linked with river water, A2 with cattle activity, and A3 with waters of a spring after heavy rains)...

Descripció completa

Dades bibliogràfiques

Autors principals:	Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Pathogens
Matèries:	fish microbiota Next Generation Sequencing pathogens antibiotic resistance freshwaters lakes
Accés en línia:	https://www.mdpi.com/2076-0817/11/12/1473
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!