Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Bacterial communities, microbial populations, and antibiotic resistance of potential pathogens in the water and fish (<i>Cyprinus carpio</i>, flesh and gut) from different areas (A1, A2 and A3—A1 was linked with river water, A2 with cattle activity, and A3 with waters of a spring after heavy rains)...

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Detalhes bibliográficos

Principais autores:	Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-12-01
coleção:	Pathogens
Assuntos:	fish microbiota Next Generation Sequencing pathogens antibiotic resistance freshwaters lakes
Acesso em linha:	https://www.mdpi.com/2076-0817/11/12/1473
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