Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón

The objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry. For this purpose, chickpea samples of both varieties from the 2019 harves...

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מידע ביבליוגרפי

Principais autores:	Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, Juan Gabriel Ramírez Pimentel, María Gabriela Vargas-Martínez, María Andrea Trejo-Márquez
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-08-01
סדרה:	Plants
נושאים:	legumes amino acids globulins albumin proteins
גישה מקוונת:	https://www.mdpi.com/2223-7747/13/15/2125
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!