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Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate

In this study, the noncovalent interaction mechanisms between soybean 7S globulin and three polyphenols (gallic acid (GA), chlorogenic acid (CA) and (−)-epigallocatechin gallate (EGCG)) were explored and compared using various techniques. Fluorescence experiments showed that GA and EGCG had strong s...

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Principais autores: Siduo Zhou, Ling Meng, Yanfei Lin, Xueqian Dong, Mingsheng Dong
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-11-01
Serier:Foods
Fag:
soybean 7S globulin
polyphenols
interaction
fluorescence spectroscopy
isothermal titration calorimetry
molecular docking
Online adgang:https://www.mdpi.com/2304-8158/12/21/4013
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