Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation

The leaves and berries of myrtle (<i>Myrtus communis</i> L.) are rich in phenolic compounds, such as phenolic acids, flavonoids, and flavanols. The richness of these antioxidant compounds allows the potential use of myrtle biomasses as raw materials for medicinal and functional food products. Most o...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Silvia Medda, Leonarda Dessena, Maurizio Mulas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-09-01
Edice:	Agriculture
Témata:	phenylalanine ammonia lyase myrtle leaves myrtle berries chemical analyses phenolic compounds phenylpropanoids
On-line přístup:	https://www.mdpi.com/2077-0472/10/9/389
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!