Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives

Bioaugmentation of native grass ensiling with Lactobacillus plantarum or Lactobacillus buchneri or Pediococcus pentosaceus on the ensiling performance and bacterial community was investigated after 30 days of the fermentation process. The native grass was inoculated with distilled water, Lactobacill...

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Detalhes bibliográficos

Principais autores:	Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-10-01
coleção:	Frontiers in Microbiology
Assuntos:	lactic acid bacteria fermentation quality bacterial community silage native grass
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1025536/full
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