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Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau. To improve the usability of native grass resources as feed in China, the effects of lactic acid bacteria and molasses additions on...

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Principais autores: Yuyu Li, Shuai Du, Lin Sun, Qiming Cheng, Junfeng Hao, Qiang Lu, Gentu Ge, ZhiJun Wang, Yushan Jia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-03-01
coleção:Frontiers in Microbiology
Assuntos:
native grass
lactic acid bacteria
molasses
microorganisms
silage
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.830121/full
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