Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>

The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage <i>Kulen</i>, especially toxicogenic species, and to detect contamination with mycotoxins recognized as the most important for meat products. Identification of mould speci...

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Autori principali:	Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-11-01
Serie:	Toxins
Soggetti:	meat products cyclopiazonic acid aflatoxin B<sub>1</sub> ochratoxin A LC-MS/MS moulds
Accesso online:	https://www.mdpi.com/2072-6651/13/11/798
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