Investigation and analysis of bacteria contamination of edible raw meat and related products in catering of Shanghai in 2019
Objective To detect microbial contamination status of edible raw meat products in catering enterprises of Shanghai and to provide reference for food safety and supervision. Methods According to the national standards a total of 198 batches of edible raw meat products and related products from cateri...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-09-01
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| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | http://www.zgspws.com/zgspwszzen/article/abstract/20200512 |
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