Aerogels in food technology: Revolutionizing quality, safety, and sustainability in bakery products and beyond
Enhancing the quality and shelf life of food poses ongoing obstacles, as existing techniques often struggle to achieve texture and moisture control while releasing bioactive compounds efficiently. Aerogels stand out for their composition and lightweight nature; they offer a promising solution to the...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2025-12-01
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| Цуврал: | Journal of Agriculture and Food Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2666154325007021 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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