Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES
There are many publications on the quantification of cadmium (Cd) in cocoa beans and cocoa products. However, quantifying Cd in cocoa almonds from beans involves a critical step in the sample preparation process, such as dehulling the beans. This process is essential since it can affect the quality...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2022-08-01
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| Seri Bilgileri: | Talanta Open |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2666831921000485 |
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