Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES

There are many publications on the quantification of cadmium (Cd) in cocoa beans and cocoa products. However, quantifying Cd in cocoa almonds from beans involves a critical step in the sample preparation process, such as dehulling the beans. This process is essential since it can affect the quality...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Yeni Rodríguez Giraldo, Estefania Rodriguez Sánchez, Luis Gabriel Torres, Andrea C. Montenegro, María Angélica Pichimata
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2022-08-01
Цуврал:	Talanta Open
Нөхцлүүд:	ICP Validation Theobroma cacao Heavy metal Quantification limits Microwave
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2666831921000485
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!