Botanical Origin Assessment of Honey Based on ATR-IR Spectroscopy: A Comparison between the Efficiency of Supervised Statistical Methods and Artificial Intelligence
Food authenticity control represents a constant concern nowadays, and against this background, new means of food fraud detection are developed by research and control laboratories. Among the most accessible analytical methods in this regard, attenuated total reflection Fourier transform infrared (AT...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-09-01
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| Colección: | Applied Sciences |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-3417/12/19/9645 |
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