Antioxidative and Antimelanoma Effects of Various Tea Extracts via a Green Extraction Method
Tea (Camellia sinensis) contains high level of antioxidant elements and is a well-known beverage consumed worldwide. The purpose of this study is to compare different concentrations of green tea, black tea, oolong tea 861, oolong tea 732, and jasmine green tea. These five types of tea extracts were...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2018-01-01
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| Serie: | Journal of Food Quality |
| Accesso online: | http://dx.doi.org/10.1155/2018/5156073 |
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