Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product
The hot beverage commonly known as tea results from the infusion of dried leaves of the plant <i>Camellia sinensis</i> (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma, taste characteristics, and beneficial effec...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-04-01
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| Σειρά: | Horticulturae |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-7524/7/5/91 |
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