Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social media.
Food and beverage marketing on social media contributes to poor diet quality and health outcomes for youth, given their vulnerability to marketing's effects and frequent use of social media. This study benchmarked the reach and frequency of earned and paid media posts, an understudied social media m...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science (PLoS)
2024-10-01
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| Series: | PLOS Digital Health |
| Acceso en liña: | https://doi.org/10.1371/journal.pdig.0000630 |
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