Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibition and germination of barley and wheat grains was...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015-01-01
|
| Saila: | Food Technology and Biotechnology |
| Gaiak: | |
| Sarrera elektronikoa: | https://hrcak.srce.hr/file/206892 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|