Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibition and germination of barley and wheat grains was...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Zagreb Faculty of Food Technology and Biotechnology
2015-01-01
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| Rangatū: | Food Technology and Biotechnology |
| Ngā marau: | |
| Urunga tuihono: | https://hrcak.srce.hr/file/206892 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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