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Characterization, Antioxidant, and Antimicrobial Properties of Mulberry Lattices

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Autors principals: Venkatesh Kumar R, Sunil Babu Gosipatala, Ram Kumar, Devika Srivastava, Vandana Singh, Kusumala Suman, Deepak Kumar Tripathi, Abhishek Verma, Akash Mishra, Karan Kumar Vishwakarma, Stuti Annapurna Singh, Tripti Pandey, Sanskrati Agarwal, Mohd Elyies, Ishani Singh, Pinky Kumari Sah, Chaya Sharma, Rishabh Parag, Pragya Saxena, Akanksha Raj, Anshika Tripathi, Poonam Devi, Krishna Mohan Poluri
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2023-12-01
Col·lecció:ACS Omega
Accés en línia:https://doi.org/10.1021/acsomega.3c06069
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