Influence of Conduction Drying on the Physical and Combustion Properties of Hazelnut Shell

Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and 60 min using conduction drying. The analyses performed showed that conduction drying at different temp...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ana Matin, Ivan Brandić, Neven Voća, Nikola Bilandžija, Božidar Matin, Vanja Jurišić, Karlo Špelić, Alan Antonović, Mateja Grubor, Tajana Krička
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-01-01
Цуврал:	Energies
Нөхцлүүд:	hazelnut shell conduction drying temperature drying time combustion properties
Онлайн хандалт:	https://www.mdpi.com/1996-1073/16/3/1297
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!