Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
The objective of this study was to investigate the changes in the nutrient and fatty acid profiles of hazelnuts (Corylus avellana) and walnuts (Juglans regia) subjected to continuous drying. Samples from two consecutive years (2020 and 2021) were analyzed for nutritional value both before and after...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2024-02-01
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| Col·lecció: | Frontiers in Sustainable Food Systems |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1351309/full |
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