Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples

This study evaluated and compared the mechanical, acoustics, and food oral processing properties of two apple varieties, Braeburn and Golden Delicious, depending on their ripening stage, during 15-d shelf-life period after harvest. The correlation between acoustics and mechanical properties varied b...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Ana Sredojevic, Dragan Radivojevic, Steva Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Slavica Spasojevic, Ilija Djekic
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Taylor & Francis Group 2025-12-01
Σειρά:	International Journal of Food Properties
Θέματα:	Braeburn golden delicious unripe fruit ripe fruit overripe fruit
Διαθέσιμο Online:	https://www.tandfonline.com/doi/10.1080/10942912.2025.2511873
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