Effect of storage conditions and packaging material on postharvest quality attributes of strawberry
<strong>Purpose:</strong> Strawberry (<em>Fragaria</em> × <em>ananassa</em>) is highly perishable fruit with a limited postharvest life at room temperature and is vulnerable to postharvest decay due to its high respiration rate, environmental stresses and pathogenic attacks. <strong>Research method...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Birjand
2020-09-01
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| Colecção: | Journal of Horticulture and Postharvest Research |
| Assuntos: | |
| Acesso em linha: | http://jhpr.birjand.ac.ir/article_1232_e81e32fb87a919926b610433bd863e36.pdf |
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