Harnessing Chitosan and Chitosan Phosphate in vitro to Combat Fungal Spoilage in Vegetables through Molecular Docking Interaction Mechanisms
Chitosan (CH) is a natural, biodegradable polymer derived from chitin. It is known for its broad-spectrum antimicrobial properties. Three fungal pathogens—Mucor circinelloides, Cladosporium herbarum, and Aspergillus niger—were isolated from decayed cucumbers. The CH and chitosan phosphate inhibited...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
North Carolina State University
2025-12-01
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| シリーズ: | BioResources |
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| オンライン･アクセス: | https://ojs.bioresources.com/index.php/BRJ/article/view/25004 |
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