Harnessing Chitosan and Chitosan Phosphate in vitro to Combat Fungal Spoilage in Vegetables through Molecular Docking Interaction Mechanisms

Chitosan (CH) is a natural, biodegradable polymer derived from chitin. It is known for its broad-spectrum antimicrobial properties. Three fungal pathogens—Mucor circinelloides, Cladosporium herbarum, and Aspergillus niger—were isolated from decayed cucumbers. The CH and chitosan phosphate inhibited...

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Váldodahkkit:	Mohammed Ibrahim Alghonaim, Sulaiman A. Alsalamah, Alia Al-Alfard, Abeer Mahmoud Mohammad, Areej Mothana, Ali Fageehi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	North Carolina State University 2025-12-01
Ráidu:	BioResources
Fáttát:	postharvest spoilage fungi chitosan chitosan phosphate chitosan nanoparticles
Liŋkkat:	https://ojs.bioresources.com/index.php/BRJ/article/view/25004
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