Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound

The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied. GoSPI was prepared from oil-free gourd seed flour through alkaline extraction (pH 11) and subsequent isoelectric precipitation (pH 4). The cr...

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Bibliografische Detailangaben

Hauptverfasser:	Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-06-01
Schriftenreihe:	Heliyon
Schlagworte:	Power ultrasound Gourd Physicochemical properties Functional properties Structural properties
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2405844024082562
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