Alıntılar

APA (7. basım) Alıntı
Carrillo, Y. S., Ulloa, J. A., Silvas, J. E. U., Ramírez, J. C. R., & Leyva, R. G. (2024). Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound. Elsevier.
Chicago Style (17. basım) Atıf
Carrillo, Yessica Silva, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, ve Ranferi Gutiérrez Leyva. Physicochemical and Functional Characteristics of a Gourd (Cucurbita Argyrosperma Huber) Seed Protein Isolate Subjected to High-intensity Ultrasound. Elsevier, 2024.
MLA (9th ed.) Atıf
Carrillo, Yessica Silva, et al. Physicochemical and Functional Characteristics of a Gourd (Cucurbita Argyrosperma Huber) Seed Protein Isolate Subjected to High-intensity Ultrasound. Elsevier, 2024.
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