Dietary and health biomarkers—time for an update
Abstract In the dietary and health research area, biomarkers are extensively used for multiple purposes. These include biomarkers of dietary intake and nutrient status, biomarkers used to measure the biological effects of specific dietary components, and biomarkers to assess the effects of diet on h...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMC
2017-09-01
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| Reeks: | Genes & Nutrition |
| Onderwerpen: | |
| Online toegang: | http://link.springer.com/article/10.1186/s12263-017-0578-y |
| Tags: |
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