Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Abstract Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to a dietary intervention. Biomarkers therefore hold...
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| Principais autores: | , , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2018-05-01
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| coleção: | Genes & Nutrition |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12263-018-0603-9 |
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