Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme

Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates. Several carbon sources were tested as potential i...

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Bibliographic Details

Main Authors:	Quang D. Nguyen, Erika Bujna, Krisztina Takács, Magdolna Kovács, Ágoston Hoschke, Judit M. Rezessy-Szabó
Format:	Artigo
Language:	Inglês
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Series:	Food Technology and Biotechnology
Subjects:	α-galactosidase fermentation enzyme production Thermomyces lanuginosus
Online Access:	http://hrcak.srce.hr/file/163496
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