Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme

Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates. Several carbon sources were tested as potential i...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Quang D. Nguyen, Erika Bujna, Krisztina Takács, Magdolna Kovács, Ágoston Hoschke, Judit M. Rezessy-Szabó
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
סדרה:	Food Technology and Biotechnology
נושאים:	α-galactosidase fermentation enzyme production Thermomyces lanuginosus
גישה מקוונת:	http://hrcak.srce.hr/file/163496
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!