Study of collective action for cheese differentiation in the province of Trento, Italian Alps. An institutional approach
Collective action for quality differentiation of food products linked to a territory is a long-term process. It is often hindered by a lack of understanding of multilevel institutional dynamics. This article aims at conducting a socio-historical analysis of the institutional context allowing the dev...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Alemão |
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Institut de Géographie Alpine
2021-01-01
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| Serija: | Revue de Géographie Alpine |
| Teme: | |
| Online pristup: | https://journals.openedition.org/rga/7946 |
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