The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti-cancer properties. Diallyl sulfide, diallyl di...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Sarana Rose Sommano
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2023-07-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	physical properties chemical properties chemical alteration functional food health beneficial
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1142784/full
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