Código QR (código de barras bidimensional)

The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti-cancer properties. Diallyl sulfide, diallyl di...

Fuld beskrivelse

Na minha lista:
Principais autores: Piyachat Sunanta, Vassilis Kontogiorgos, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Sarana Rose Sommano
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2023-07-01
Serier:Frontiers in Nutrition
Fag:
physical properties
chemical properties
chemical alteration
functional food
health beneficial
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2023.1142784/full
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker