Positive effects of bile acids alleviating heat stress in laying hens by enhancing immunity via metabolome and transcriptome integration
This experiment was aimed to investigate the effects of dietary supplementation with porcine-derived bile acids (BAs) on production performance, immune function, serum metabolome, and liver transcriptome in heat-stressed laying hens. A total of 400 55-week-old Jingfen No.3 laying hens with similar b...
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| Principais autores: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2026-03-01
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| Serier: | Poultry Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0032579126000581 |
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