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Positive effects of bile acids alleviating heat stress in laying hens by enhancing immunity via metabolome and transcriptome integration

This experiment was aimed to investigate the effects of dietary supplementation with porcine-derived bile acids (BAs) on production performance, immune function, serum metabolome, and liver transcriptome in heat-stressed laying hens. A total of 400 55-week-old Jingfen No.3 laying hens with similar b...

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Bibliografiske detaljer
Principais autores: Xiaofeng Geng, Shuyuan Wang, Yue Tian, Xiangyu Chen, Xuechang Wang, Sainuo Yao, Hui Chen, Erying Hao, Lei Shi, Dehe Wang, Yifan Chen
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-03-01
Serier:Poultry Science
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Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579126000581
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