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ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

Samples were collected from 350 carcasses of slaughtered animals (175 beef, 150 buffaloes and 25 mutton). Moreover, 200 samples of fresh and frozen livers were taken. With regard to chickens; abdominal fat, liver, Kidney and gizzard samples were collected from 50 carcasses 100 samples of fish flesh,...

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Detaylı Bibliyografya
Asıl Yazarlar: KHEALAFALLA A, AIDA GERGIS, HODA AWAD
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cairo University, Faculty of Veterinary Medicine 1992-07-01
Seri Bilgileri:Veterinary Medical Journal - Giza
Online Erişim:https://vmjg.journals.ekb.eg/article_377249_bfc3ca38f77238e70000d2300aef8630.pdf
Etiketler: Etiketle
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