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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

It is not always the case that recipe disaggregation is performed in dietary surveys. This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments. A total of 1,004 indi...

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Bibliografiske detaljer
Principais autores: Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-09-01
Serier:Frontiers in Nutrition
Fag:
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1404932/full
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