Código QR (código de barras bidimensional)

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

It is not always the case that recipe disaggregation is performed in dietary surveys. This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments. A total of 1,004 indi...

ver descrição completa

Na minha lista:
Principais autores: Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-09-01
coleção:Frontiers in Nutrition
Assuntos:
recipes
food consumption
dietary survey
24-hour dietary recall
caribbean
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2024.1404932/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados