Analysis of volatile components and screening of free radical-scavenging active components in fresh Guhong tangerine peel essential oil
ObjectiveTo analyze the volatile components of fresh Guhong tangerine peel essential oil, evaluate its overall free radical scavenging activity, quickly screen the components with strong free radical scavenging activity without separating individual compounds.MethodsUsing fresh Guhong tangerine peel...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
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The Editorial Office of Food and Machinery
2025-02-01
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| シリーズ: | Shipin yu jixie |
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| オンライン･アクセス: | http://ifoodmm.com/spyjx/article/html/202502017?st=article_issue |
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