Analysis of volatile components and screening of free radical-scavenging active components in fresh Guhong tangerine peel essential oil

ObjectiveTo analyze the volatile components of fresh Guhong tangerine peel essential oil, evaluate its overall free radical scavenging activity, quickly screen the components with strong free radical scavenging activity without separating individual compounds.MethodsUsing fresh Guhong tangerine peel...

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Autores principales:	RAN Chunxia, HU Jiang, DENG Huiling
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	The Editorial Office of Food and Machinery 2025-02-01
Colección:	Shipin yu jixie
Materias:	guhong tangerine fresh tangerine peel essential oil gc-ms volatile components free radical-scavenging active components screening
Acceso en línea:	http://ifoodmm.com/spyjx/article/html/202502017?st=article_issue
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