Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
The purpose of this research was to evaluate Algerian consumers' perceptions of camel meat and identify the variables driving their intention to consume it. A survey of 142 participants selected at random through in-person interviews and a self-administered questionnaire in El Oued district located...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-01-01
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| Serie: | Теория и практика переработки мяса |
| Soggetti: | |
| Accesso online: | https://www.meatjournal.ru/jour/article/view/405 |
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