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ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

ABSTRACT Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular identification of the selected yeast. In this...

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Uloženo v:
Hlavní autoři: Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan
Médium: Artigo
Jazyk:Inglês
Vydáno: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-04-01
Edice:Jurnal Pangan dan Agroindustri
Témata:
fermented coffee
semeru arabica
wine coffee
yeast isolation
On-line přístup:https://jpa.ub.ac.id/index.php/jpa/article/view/1070
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