ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

ABSTRACT Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular identification of the selected yeast. In this...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-04-01
Цуврал:	Jurnal Pangan dan Agroindustri
Нөхцлүүд:	fermented coffee semeru arabica wine coffee yeast isolation
Онлайн хандалт:	https://jpa.ub.ac.id/index.php/jpa/article/view/1070
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!