Green revolution: A systematic review of sustainable practices in restaurants
Sustainable practices have become a central concern in the restaurant industry, reflecting global efforts to mitigate climate change and achieve the United Nations Sustainable Development Goals (SDGs 11 SDGs: The Sustainable Development Goals are a set of 17 global objectives adopted by the United N...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2025-12-01
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| Edice: | Applied Food Research |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2772502225006365 |
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