Rheological Characteristics of Model Gluten-Free Dough with <i>Plantago</i> Seeds and Husk Incorporation
The seeds and husk of <i>Plantago</i> origin are rich source of dietary fiber known for its medicinal use. Despite the use of both <i>Plantago psyllium</i> and <i>Plantago ovata</i> products due to their physicochemical and nutritional properties, only the effects of <i>Plantago ovata</i> husk have...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-02-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2304-8158/11/4/536 |
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