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Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs

This study focuses on the selection of hybrid combinations of Hu sheep and meat quality analysis. A comparative analysis of meat quality and volatile flavor compounds was conducted using three hybrid groups—Australian White–Hu (AH), White Suffolk–Hu (SH), and Southdown–Hu (NH)—and a pure Hu sheep gr...

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Principais autores: Lei Zhang, Shuwei Dong, Yujia Xing, Siqi Li, Shutao Shang, Zhihao Wang, Shijie Bi, Fenghong Wang, Gao Gong, Lei Qu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-04-01
Serier:Foods
Fag:
Hu sheep
lamb
meat quality
flavor
Online adgang:https://www.mdpi.com/2304-8158/15/8/1444
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