Dietary hydrolysed tannins regulate carcass performance and meat traits in Hu sheep through microbial regulation

Tannins improve ruminants’ growth and production performance via promoting nitrogen utilisation or as antioxidants and antiparasitic agents. However, the metabolism and effectiveness of tannins on ruminal microbiota and biohydrogenation and consequently regulating meat fatty acid composition of shee...

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Autori principali:	S. Zhu, T. Liu, J. Xu, J. Wang, H. Ran, Y. Yun, C. Zheng, H. Zhang, F. Pan, L. An, X. Wang, G. Xu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-04-01
Serie:	Animal
Soggetti:	Fatty acids Meat quality Meat sheep Microbiota Tannic acid
Accesso online:	http://www.sciencedirect.com/science/article/pii/S1751731126000340
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